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Subchapter I - Inspection Requirements; Adulteration & Misbranding
§601. Definitions.
§602. Congressional statement of findings.
§603. Inspection of meat and meat food products.
* (a) Examination of animals before slaughtering; diseased animals slaughtered separately and carcasses examined.
* (b) Humane methods of slaughter.
§604. Post mortem examination of carcasses and marking or labeling; destruction of carcasses condemned; reinspection.
§605. Examination of carcasses brought into slaughtering or packing establishments, and of meat food products issued from
and returned thereto; conditions for entry.
§606. Inspectors of meat food products; marks of inspection; destruction of condemned products; products for export.
§607. Labeling, marking, and container requirements.
* (a) Labeling receptacles or coverings of meat or meat food products inspected and passed; supervision by inspectors.
* (b) Information on articles or containers; legible form.
* (c) Labeling: type styles and sizes; definitions and standards of identity or composition; standards of fill of
container; consistency of Federal and Federal-State standards.
* (d) Sales under false or misleading name, other marking or labeling or in containers of misleading form or size;
trade names, and other marking, labeling, and containers approved by Secretary.
* (e) Use withholding directive respecting false or misleading marking, labeling, or container; modification of false
or misleading matter; hearing; withholding use pending proceedings; finality of Secretary's action; judicial review; application
of section 194 of title 7.
* (f) Lamb and mutton.
§608. Sanitary inspection and regulation of slaughtering and packing establishments; rejection of adulterated meat or
meat food products.
§609. Examination of animals and food products thereof, slaughtered and prepared during nighttime.
§610. Prohibited acts.
* (a) Slaughtering animals or preparation of articles capable of use as human food.
* (b) Humane methods of slaughter.
* (c) Sales, transportation, and other transactions.
* (d) Adulteration or misbranding.
§611. Devices, marks, labels, and certificates; simulations.
* (a) Devices to be made under authorization of Secretary.
* (b) Other misconduct.
§612 -614. Repealed.
§615. Inspection of carcasses, meat of which is intended for export.
§616. Inspectors of carcasses, etc., meat of which is intended for export; certificates of condition.
§617. Clearance prohibited to vessel carrying meat for export without inspector's certificate.
§618. Delivery of inspectors' certificates, and of copies.
§619. Marking, labeling, or other identification of kinds of animals of articles' derivation; separate establishments
for preparation and slaughtering activities.
§620. Imports.
* (a) Adulteration or misbranding prohibition; compliance with inspection, building construction standards, and other
provisions; humane methods of slaughter; treatment as domestic articles subject to this chapter and food, drug, and cosmetic
provisions; marking and labeling; personal consumption exemption.
* (b) Terms and conditions for destruction.
* (c) Payment of storage, cartage, and labor charges by owner or consignee; liens.
* (d) Prohibition.
* (e) Omitted.
* (f) Inspection and other standards; applicability, enforcement, etc.; certifications.
* (g) Administration of animal drugs or antibiotics; terms and conditions; entry order violations.
* (h) Reciprocal meat inspection requirement.
§621. Inspectors to make examinations provided for; appointment; duties; regulations.
§622. Bribery of or gifts to inspectors or other officers and acceptance of gifts.
§623. Exemptions from inspection requirements.
* (a) Personal slaughtering and custom slaughtering for personal, household, guest, and employee uses.
* (b) Territorial exemption; refusal, withdrawal, or modification.
* (c) Pizzas containing meat food products.
* (d) Adulteration and misbranding provisions applicable to inspection-free articles.
§624. Storage and handling regulations; violations; exemption of establishments subject to non-Federal jurisdiction.
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